◆利用溫度、壓力、時間的經驗曲線,通過PLC控制系統(tǒng),控制饅頭蒸制條件,所蒸饅頭品質優(yōu)良且穩(wěn)定。
Based on the curve draw from the experience on temperature, pressure and timing, control the steaming conditions for mantou through PLC controlling system, which led mantou to a superior and stable quality.
◆采用節(jié)能設計,具有自動控溫、自動控壓、自動控時、自動進氣、自動排氣、自動排水、自動燜制、語言提示等智能化控制系統(tǒng)。
An Eco designated equipment with inligential controlling system as automatic controlling device for temp and pressure, automatic timer, automatic ventilation and steaming with voice control.
◆比市場上同類設備節(jié)省30%~50%的蒸汽用量。
Saved 30%-50% usage of steam compared with other similar equipments current in market.